Crispy French Fries Recipe – French fries are everybody’s favorite. In addition to buying frozen fries, not a few people who make their French Fries at home. However, often we find the typical problem when frying potatoes is quickly flabby unlike French fries commonly sold by franchises in supermarkets.
But did you know that the secret of tasty and crisp fried potatoes is on the provision of flour when it will be fried. Potatoes have a lot of water and starch as a result a few hours after the fried potatoes will be mushy. How to make French Fries a crisp-style supermarket are actually simple.
To make it crisp longer and not mushy, sliced potato so the size of a finger. Next wash thoroughly, drain. Provide cornstarch and add fine salt as necessary. Scroll the sliced potato slices, let until the cornstarch is fully attached and seeped. Originally the maize layer will cause the surface of the potato to be white. But gradually will be absorbed and the potatoes look wet again. After the potatoes look wet again, the potatoes are ready to be fried using a lot of oil. The maize content will absorb water content and potato starch, so the potatoes look dry longer and crunchy.
Crispy French Fries Recipe
Here is a complete french fries recipe, please be listened to!
- 2 pieces of potato.
- Cooking oil for frying
- Salt to taste
How to make Crispy French Fries:
- Potato peeled skin. If you do not want to peel the skin because the potato skin is rich in fiber, rub the surface of the potato skin under the water. Slice with ½ cm thick and 6 cm long.
- Place the potatoes in a pan of water, then boil a piece of potato. After boiling, wait for the potato to mature for about 5 minutes, then drained. Wait 10 minutes for the potato to dry. Sprinkle cornstarch on a tray, and scroll the potato chunks on the cornstarch. Let the cornstarch stick to the surface of the potato.
- Heat cooking oil in large amount (deep-fry) using temperature 150 degrees Celsius. After hot cooking oil, turn off the stove burner. Fried potato pieces a little bit more or less 8 pieces of potatoes each time frying. It aims to keep the potatoes cooked flat. Before the potatoes change color, remove from the pan.
- Turn again the stove and fry the potato flame for the second time for 2-4 minutes until the color changed so yellowish brown. Potatoes will generally get a bit dark after being drained. Serve in a bowl and sprinkle with salt as necessary.
Read also: Simple Mexican Burritos Recipe
Well now you so know the secret of how to make crispy Frech Fries a la franchise. Good luck!