Delicious Chicken Noodles Recipe – Each chicken noodle seller has a recipe for chicken. Nevertheless, there are some ingredients that contribute to the delicacy.
Chicken meat used as topping chicken noodles, there is a form of boiled chicken cooked with spices or no seasoning. Some are cooked with soy sauce and onion so tanned slightly sweet.
Actually can be seen from the price, if a little cheap chicken meat generally mixed with the skin and esophagus. If it is a bit expensive to use chicken meat chopped without lean and skin.
Important Ingredients of Chicken Noodles
In addition, these 4 important ingredients play a role in determining chicken noodles. Not too oily, smelled of delicious onions and tastes a little sweet.
1. Chicken Lard
Chicken fat is generally cut into pieces and melted to become chicken oil. These fats are then mixed with vegetable oil as a mixture stirred with noodles before being topped.
The chicken noodle seller generally melts chicken fat in large quantities to put in bottles. The goal is to be more easily used and formulated with other materials.
2. Soy Sauce
Each chicken noodle seller have a brand of soy sauce mainstay. This soy sauce to taste salty or savory on noodles. Also, the color is a bit tanned on the noodles. This soy sauce will be mixed with chicken oil, given a little pepper and stir well.
The water-dipped noodles are boiling and stirred hot with a mixture of chicken oil and soy sauce. Next will be given topping and other appendages.
Garlic is the main ingredient in making chicken noodles. To spice up chicken topping or chicken broth commonly served with noodles. There are some chicken noodle sellers who sprinkle noodles with fried chopped garlic.
Besides using fried onion as a sprinkling. The flavor of crispy onions and the smell of the fragrance makes the chicken noodle more delicious.
Some chicken noodle sellers make their fresh noodles. This is usually done for sellers who have different types of noodles and many branches. But there is also a buy directly from the manufacturer who specialized in making noodles for chicken noodles.
If make yourself of course taste better, Because generally flexibility tailored to the tastes of customers. The use of additives is also minimized. Because the texture is harder usually noodle sellers do not use dry noodles but wet noodles or fresh noodles.
How to Make Chicken Noodles
- Candlenut 4 grains
- Water boiled chicken 2 L
- Coriander 1 tsp
- Garlic 4 cloves
- Ginger to taste
- 500 ml chicken oil
- Chicken 300 g
- Onion 4 pieces
- Egg noodle 500 g
- Turmeric to taste
- Bone chicken to taste
- Salt 1 tsp
- Sugar powder pepper
How to make:
- First, we will make chicken chicken noodle broth first, that is by boiling again boiled water chicken meat added with pepper powder, salt, and chicken bones to taste.
- Second, make a chicken toping. Chicken that has been boiled and then cut into small pieces or cut fine.
- Blend spices consisting of garlic, onion, coriander, turmeric, pecan, and ginger.
- Saute chicken with spices that have been mashed.
- Add salt and taste flavor sufficiently.
- After chicken noodle sauce and chicken toping, we move on to chicken noodles. Boil the wet noodles or egg noodles until done.
- During boiling noodles, prepare a bowl. Then add 1 tbsp chicken oil and tsp pepper.
- Enter the mature noodles into the bowl. Then stir the noodles until well mixed with chicken oil.
- Additional chicken toping and chicken sauce.
- Chicken noodles ready to serve.
Read also: Indonesian Beef Rendang Recipe
That’s a secret recipe and how to make delicious chicken noodles. Good luck!